Been a busy few days in the kitchen. Made an incredible pecan pie, using Pecan Pie In A Jar. Maybe the best I ever tasted. Not sweet, many whole pecans, quite remarkable. Tons of rave reviews but I was skeptical, tried on a whim. A keeper.
I made a scrapple omelette for breakfast. Terrific. A few days ago I made the best quiche I ever made, thick and creamy, no doubt because I used half and half instead of milk.
And I picked up the ukulele after a silence. Learned a nice instrumental version of All Of Me. Found a great ukulele jazz book -- in Japanese, but with readable tabs. Ordered it. Hard to get jazz tabs for ukulele.
Writing progresses slowly, which is fine. Onward.
I made a scrapple omelette for breakfast. Terrific. A few days ago I made the best quiche I ever made, thick and creamy, no doubt because I used half and half instead of milk.
And I picked up the ukulele after a silence. Learned a nice instrumental version of All Of Me. Found a great ukulele jazz book -- in Japanese, but with readable tabs. Ordered it. Hard to get jazz tabs for ukulele.
Writing progresses slowly, which is fine. Onward.
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