I've never enjoyed cooking as much as I do now. Close was a few years in grad school when I subscribed to an international cookbook series and was trying new dishes constantly. But now is my most fun time in the kitchen since then, with my usual breadmaking and buttermilk making and stir fries and paella, but with new toys, an indoor grill, using parchment paper, and now grinding my own spices.
It keeps me busy! And Harriet loves the results. Sometimes I make her a gourmet meal and eat a hot dog myself! More into cooking than eating. Except for breakfast. That is my taste delight.
It keeps me busy! And Harriet loves the results. Sometimes I make her a gourmet meal and eat a hot dog myself! More into cooking than eating. Except for breakfast. That is my taste delight.
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