Breakfast

I"m a breakfast guy. I could adapt to a life without lunch or dinner menus but take away breakfast, I would consider cashing in the cards. Life without breakfast would be too unbearable.

Understand I mean old school breakfast, truck stop breakfast, not these new healthy dishes they call breakfast. An old school breakfast demands a few necessities: eggs, first and foremost, followed by potatoes, meat, toast. At home I make country potatoes, in restaurants I order hashbrowns. My meat preferences are sausage, bacon, scrapple. I do my eggs up or scrambled.

Vineyard Place seldom served potatoes at breakfast, one of the reasons I usually made my own. Now and again I would go to breakfast there if they were serving hotcakes, which I seldom make at home.

I could eat breakfast three times a day. Now and again I do. I ain't dead yet.