Wednesday, February 28, 2018

Bread

Baking bread this morning. Been baking artisan bread for some time now but I still get better, I still experiment as well. But the experiments are smaller, not new flours but subtle additions, like this morning adding a little garlic olive oil to the mix. Some experiments fail and are discarded. Others get incorporated into the standard loaf.

The week is too damn busy, what with taxes and house chores that need doing by Friday and the general hobbling pace of the household at our age. I'd rather have nothing to do but write, read, cook, walk the dog, and watch TV.

Notice music is absent on that list. Been slipping in that department.

My friend in LA doesn't check her email often. A drag.

Well, I am ready for spring, summer, warm weather, and a short trip/vacation of some sort.

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