Cooking

In my old age, breakfast is about the only meal I consistently get excited about EATING. The rest I can do with a bowl of cereal or a bagel and cream cheese or something simple. Harriet, on the other hand, likes complete dinners, and so I make them for her. To help me along in this rather unnatural endeavor, ha ha, I've engaged the NY Times cooking pages for assistance. The help is great! Being digital, the pages can be searched by ingredients and I can find recipes easily, make my own variations, and find something I can enjoy cooking, even if I only taste a bit myself. Hence tonight's brussel sprouts dish, which she'll love and I'll pass on..

I enjoy browsing recipes.