Saturday, March 10, 2018

Saturday cooking

Turned in a big kitchen day.

Chicken in Korean marinade, vegies in garlic oil marinade, for later roasting.

Baking bread, 16 grains today, pumpernickel in the wings.

Also marinading some hard boiled eggs.

Waiting for my spices to give Thai cooking a try.

Plan to print novel pages, get serious, later today as well.

West coast jazz setting the mood. Sun shining outside. Everybody asleep here but me.

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