Sunday, April 15, 2018

Hosting from the kitchen

My last family I am in consistent contact with, a first cousin in LA, much younger, is visiting, and I always bake her a loaf of olive bread to take home, just out of the oven, and also cook some specialty meals, paella on Friday and a slow roasted chicken today, stuffed with leftover paella rice. Yum.

She is a diehard Angeles fan, fun for a Mariners fan like me, and a great theater goer, up here to see a Shaw play as well as visit, to Toronto in a few weeks for a festival, she goes everywhere to see plays. A USC grad in journalism, also fun for a UCLA grad like myself.

She heads home tomorrow. And that should be our hosting for the year ha ha.

We have a week at the beach vacation ahead!

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