I make good bread pretty consistently but I still experiment. In the beginning, I experimented a lot but have more or less reduced my baking to a few favorite loaves -- white, olive, Italian herbs, cheese, rye. Lately I baked a cilantro bread, which was terrific.Now I am experimenting with European flours. Much fun! Keeps me occupied.
LATER. Haven't tasted this yet (Euro flour loaf) but the oven spring rise was great.
LATER. Haven't tasted this yet (Euro flour loaf) but the oven spring rise was great.
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